Saving Lives and Money
U/kfactors: “Whenever people come to the pool where I lifeguard and have guests with them, I always ask them if they live more than 50 miles away (our policy is guests from more than 50 miles away don’t pay guest fees).
If they say no I give them the look and ask them again. They usually say yes after that. Saving customers two dollars like a boss.”
Big Spender
U/machpe: “I used to work at a restaurant that would track our tip percentage, but not too much else of our activity. The amount of tables we got per night would be based on our tip percentage, and there was also a regional leaderboard. We were allowed to buy food from the restaurant, but we couldn’t ring ourselves in. Which led me and my friend Jim to our greatest discovery.
We would buy a side of mashed potatoes from each other, a $2.00ish side, and pay with a credit card. We would then tip each other 10-12 dollars, a 500-600% tip. We would do this every so often, not enough to be ridiculous, and within a few months we were the top servers in the entire region…thereby granting us some kind words from management and the most tables per night of the whole restaurant.”